Ixtapa Menu

Wrapped in a soft flour tortilla, typically includes rice, beans, and cheese, tailored for a child's palate.

Melted Cheese in a Crispy Tortilla Fold

Ground beef taco typically includes a soft or crispy shell, filled with seasoned ground beef, and may be accompanied by lettuce and cheese.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Cheese burger. served with french fries.

Three pieces of breaded chicken, typically accompanied by a mild seasoning, tailored for a child's palate.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Three soft tortillas with a choice of steak or grilled chicken with sautéed bell peppers and onions. served with rice and refried beans, lettuce and tomatoes.

Three soft corn tortillas with a choice of marinated pork loin, steak, chicken, or chorizo served with cilantro, onions pico de gallo, green sauce, rice & beans.

Three soft flour tortillas with marinated grilled cod fish served with shredded cabbage, cheese, cilantro, and onions in white sauce, rice and refried beans.

Sautéed shrimp served on soft tortillas, typically includes coconut, pineapple, and a fresh pico de gallo blend.

Three tacos made with tender shredded beef braised in an adobo, melted cheese in corn tortillas. Topped with cilantro and onion, with a consome for dipping.

Our traditional quesadilla with birria and consome for dipping

Three soft corn tortillas with adobo pork. Topped with cilantro, onions, tomatillo sauce, avocado sauce. Served with pinto beans on the side.

Three soft corn tortillas with a mild red carnita sauce, pico de gallo and guacamole.

Three soft corn tortillas, melted jack cheese, with choice of chicken or ground beef, topped with onions, cilantro and dipped in tomatillo sauce.

Fresh lettuce, choice of ground beef, chicken, shredded beef or pork. topped with cheese, tomatoes, sour cream and guacamole. served on a taco shell.

Sizzling chicken or steak, sauteed with bell peppers and onions. served with sour cream and guacamole. served on a taco shell.

Choose: grilled chicken,iceberg lettuce, cheese, tomatoes, slice avocado, whole black beans, and ranch dressing.

Caesar salad with romaine lettuce, Parmesan, croutons, and Caesar dressing. Options include chicken, salmon, shrimp, or tilapia.

Iceberg lettuce with fresh pineapple, mandarin oranges, dried cherries, green onions, and fresh cilantro, typically includes sesame seeds. Tossed with a honey-lime dressing.

Iceberg lettuce, diced tomatoes, avocados, and croutons topped with a spicy thousand island dressing and garnished with julienne red peppers.

Romaine lettuce, cotija cheese, tortilla strips, and a hint of cilantro, typically dressed in a unique Caesar dressing with a Mexican twist.

Your choice of pork chile verde, shredded chicken, chorizo, barbacoa or ground beef with rice and beans. Topped with enchilada-style sauce, tomatoes, onions, ranchero cheese, lettuce, sour cream and guacamole.

A flour tortilla filled with pork, typically includes guacamole, cheese, and sour cream, accompanied by fries.

Fajita chicken or steak grilled with peppers and onions and wrapped with jack cheese. Topped with enchilada sauce and served with guacamole and sour cream.

Choice of chicken, ground beef, pork or shredded beef in a large flour tortilla. Topped with Chile con Queso sauce.

Choice of chicken, ground beef, pork or shredded beef in a large flour tortilla with cheese. Topped with lettuce, tomatoes, guacamole and sour cream.

Our blend of fresh shrimp, crab, scallops, fish and vegetables in a large flour tortilla. Garnished with sour cream and avocado slices

Flour tortilla melted with jack cheese and choice of chicken, ground beef, spinach or shredded beef. served with lettuce, tomatoes, guacamole and sour cream.

Choice of grilled chicken, steak or shrimp. Served with sour cream and guacamole.

Fajita-style with bell peppers and onions. Served with guacamole and sour cream.

Crispy hard-shell corn tortillas stuffed with chicken. served with lettuce, tomatoes, sour cream, guacamole and ranchero cheese. served with rice, beans and tortillas.

Sliced chicken breast and mushrooms prepared in a delicious creamy sauce. served with rice, beans and tortillas.

Grilled and marinated chicken typically includes red and green peppers, onions, tomatoes, squash, and zucchini, often served with a unique Yucatán sauce.

Sliced chicken breast grilled with mole sauce, containing red chilies, mexican chocolate, seasoned with sesame seeds and spices. served with rice, beans and tortillas.

Boneless breast of chicken sauteed in a special sauce with mushrooms, onions and bell peppers. served over a bed of rice with melted jack cheese on top. no beans. served with rice.

Shrimp sauteed with fresh garlic, butter,onions, bell peppers, mushroom. served with ric, lettuce, tomatoes, sour cream and avocado slice.

Sauteed shrimp cooked in a mild salsa roja with cilantro.served with rice,beans,lettuce and avocado.

Shrimp sautéed with mushrooms, fresh garlic, butter, and spices. Served with rice and beans.

Shrimp sautéed with butter, mushrooms, onions, bell peppers and garlic. served on top of a bed of rice with melted jack cheese. garnished with tomatoes, sour cream, and avocado.

Tilapia fish fried to perfection and topped with garlic butter and mango sauce. Served with refried beans and fresh Ixtapa salad.

Grilled tilapia fish with a garlic and lime juice marinade. served with rice, beans, grilled onions, mushrooms and bell peppers.

Grilled Pacific fish fillet, typically served with a selection of fresh vegetables and a unique blend of Mexican spices.

Start with a seasoned beef patty, then add traditional toppings such as lettuce, tomatoes, and onions. Customize further with a selection of cheeses, sauces, and additional toppings.

8 oz. black angus beef with cheddar cheese, crisp bacon, lettuce, tomato and bbq sauce on a soft potato roll.

Grilled burger patty seasoned with fajita spices, topped with grilled onions and bell peppers, and smothered in cheese on a bun, often accompanied by guacamole.

Shrimp prepared with lime juice, cilantro, tomatoes, onions, cucumbers, and avocado slices. Served cold with a crispy corn tortillas (tostadas).

Shrimp prepared with lime juice, cilantro, tomatoes, onions, cucumbers, and mango. Served cold with crispy corn tortillas (tostadas).

Shrimp, scallops, prepared with lime juice, tomatoes, red onions, cilantro, cucumbers, and avocado, served with our special homemade salsa negra and crispy corn tortillas (tostadas).

2 corn tortillas, bacon, shrimp, onions and cilantro cream sauce served with rice and beans.

Grilled chicken, marinated grilled steak, chorizo (Mexican sausage), nopales (cactus) and chicharron (pork rinds) and grilled pork over melted cheese. Served with Spanish rice and charro beans, warm tortillas.

Chili mayo with queso fresco and tajin.